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Gurudwara Kalgidhar Singh Sabha
FEEDING About 200+ People
THE CORES
Tan(Physical Service): An icon of a serving spoon or hands.
Man(Mental Service): An icon of a book
Dhan(Material Service): An icon of a coin or a heart.
THE PANTRY NEEDS
Before purchasing, it is often best to check with the Langar Sewadar (coordinator) to see which specific items are currently in low stock to prevent waste.(Harpreet Singh Sandhu-+91 8804613013)
THE LANGAR TIMINGS
1. Grains and Flour (The Foundations)
Atta (Whole Wheat Flour): The most critical item for making fresh Rotis (flatbreads).
Basmati Rice: Used for plain rice or Kheer (sweet rice pudding).
Maida (All-purpose Flour): Sometimes used for specific snacks or Pakwan.
2. Lentils and Legumes (Dal)
Black Gram (Maah Di Dal): A staple for traditional Langar Dal.
Yellow Moong / Chana Dal: Frequently used for various lentil preparations.
LANGAR TAKES PLACE 24X7 (10AM-10PM)
We warmly invite you to join us for Langar. Come share in this tradition of equality and grace, where a sanctified meal awaits everyone.
Every offering is a blessing. Every contribution is Sewa.
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